So I finally cooked in Flame for the first time. I have been dying to do it since I got her, but the weather was to hot for a while and then last week we were so busy that we didn't eat at home all week. I wanted to make something special the first time I cooked with her and after much thought and consideration I decided on....Julia Child's Boeuf Bourguignon. This seemed perfect to me because this is a French product so why not make some French food in it?The dinner was so yummy! It took awhile to make, but was totally worth it. We actually wound up inviting Ryan's family over for dinner because it made so much. It feed 6 people with leftovers. I'm not going to write out the recipe because it's like a total of 5 pages, but if you want it you can find it in Mastering the Art of French Cooking Vol 1. Or you can also find much simpler versions online.
I wish that the first picture of me cooking the dinner turned out, but it was kinda blurry. It was kind of funny to me because Ryan and I had just came back from a run and I had on my workout clothes with my apron on. I will leave you with a picture of the view from our deck that night...
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