So this is my third mac and cheese Friday. I decided to make my Grandma's mac and cheese. It's super easy to make, very yummy and brings back lots of memories. When I think back to my Grandma's mac and cheese I always think of how much she would tease me about it because when I was a child she made it for me and I refused to eat it because it wasn't Kraft out of the box. Ahhh young Melissa...you had so much to learn!
Grandma's Mac and Cheese
16oz shell shaped macaroni
2 cups of shredded Cheddar cheese (we use sharp, but any kind will do)
Milk
Butter
Crushed Saltines
Preheat oven to 350. Cook macaroni then place a layer in a deep baking dish. Next cover with a layer of cheese, crushed crackers and a couple pats of butter. Repeat until baking dish is full and you end with cheese. Next pour milk into the baking dish until you can just see it. Bake for 45min- 1hour until cheese is bubbly and golden.
So I have some bad news about mac and cheese Friday. It will no longer be every Friday. Ryan and I decided that our arteries nor our waste lines could handle this once a week. So maybe every other week or something like that.
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