But it's hiding the quiet superstitions in my head

I'm being naughty and blogging when I should be finishing my gerontology paper. But you know what, I'm tired of old people. Let's talk about something much more exciting...me!

Life has been crazy, but honestly I can't remember a time now when it wasn't. Perhaps I should create a scale of craziness, thus allowing one to get a better feel of how crazy life actually is. Yes, I think I will do this since one persons crazy may be a bad hair day and another persons may be running over a cow. I shall implement the scale as follows:
  • Level 1: almost a normal day; has minor blip such as bad hair day or bad traffic
  • Level 2: lots of things happening at once such as errands, plans, events
  • Level 3: holidays; extended family visits
  • Level 4: forgetting something that you needed to do that was of importance
  • Level 5: work/school stressful; having one or more projects due; illness
  • Level 6: work/school stressful; having 3 or more projects due
  • Level 7: work/school stressful; having multiple tests and projects at same time; births; skin rash/hives
  • Level 8: family drama; hospitalization
  • Level 9: death or dismemberment
  • Level 10: full on chaos; world may be ending
DISCLAIMER: this is a rough working scale. Changes may be made at any time, at my discretion. If you have any ideas of how to improve this scale, please contact me.
Back to the real blog. I would say at this point I am running at an 8. Which means that I am experiencing things from level 1-8. Yikes! I am hanging in there, but I know that I am in for a wild ride ahead. I am beginning to think that this is slightly cryptic, but I really can't discuss a few of the things yet because the people involved have not officially released said information. Stay tuned.
This weekend was fun I studied alot along with hanging out with Julie and Ryan's family. Julie introduced me to DSW shoe store which was an amazing trip, since Julie found what could quite be one of the most amazing shoe deals ever (Pucci people!). I found some cute shoes as well, but they weren't Pucci. The next day we decided to hit the streets of downtown Portland in our super cute new shoes and paid the price with blisters. We did have fun tho.
I am getting my hair cut tomorrow. I am excited and nervous at the same time. I want a new hairstyle desperately, but I am such a chicken about it. Last time I did a big change I left the stylist looking like Billy Ray Cyrus. It wasn't quite as bad once I styled it myself, but it was traumatizing all the same. So I am trying a new stylist (thank you Karla) and hoping for the best. Right now it's medium length and has lots of layers. I am toying with cutting it on the shorter side so that I get rid of some of the funky(and not it a good way) layers and can grow it out again. I would like to have long hair again, but I think that I need to cut off the yucky stuff to let it be healthy and grow out properly. I guess I will see what tomorrow brings. Pictures will be posted.
Tonight I am trying a new recipe. I am making homemade creamy tomato soup and chedderella toasted sandwiches.
Creamy Tomato Soup: courtesy of the Food Network
4 tablespoons unsalted butter
1 slice bacon, finely chopped
1 Spanish onion, chopped
1 carrot, chopped
1 stalk celery, chopped
4 cloves garlic, finely chopped
5 tablespoons all-purpose flour
4 1/2 cups low-sodium chicken broth
1 (28-ounce) can whole, peeled tomatoes
3 parsley sprigs
3 fresh thyme sprigs
1 bay leaf
1 cup heavy cream
1 3/4 teaspoon kosher salt
Freshly ground black pepper
Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and crush the tomatoes through your fingers into the pan. Bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 20 minutes. Remove from the heat and let cool.
Remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Return the puree to the pot and reheat over medium heat.
Whisk in the heavy cream, salt, and pepper, to taste. Divide among warm soup bowls and serve immediately.

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