I'm totally bummed out because I missed two really good TV shows last night. "How I Met Your Mother" and "Gossip Girl". My mom called me in a panic last night and needed my help getting thing finished for the funeral today. So that means that I'm going to have to catch up on the good ol Internet. HIMYM is one show that I am truly happy to see back. It's a show that I don't think gets enough attention for how good it really is. It's smart and fresh. Not to mention that Neil Patrick Harris as "Barney" makes the show (another shout out to the blog title). I have realized that I watch way to much TV. But the thing is, I'm kind of a dork. I would rather stay home and be comfortable watching TV than get dressed up and go out. I am way to much of a homebody for my own good sometimes. But watching all this TV leads to a major problem. Shows that I like start to overlap. It makes for a lot of stress having to choose which show to watch live and which show to wait to watch on the Internet. I think that I really need to get TiVo. Maybe I will ask for it for Christmas.
Lastly it's time for a new recipe! Today's recipe is....
Stuffed Shells with Arrabbiata Sauce
Recipe courtesy Giada De Laurentiis
12 ounces (1 box) jumbo pasta shells (approximately 36 shells)
2 tablespoons olive oil, plus extra for greasing baking sheet
6 ounces thinly sliced pancetta, diced
2 teaspoons dried crushed red pepper flakes
2 garlic cloves, minced
5 cups marinara sauce
2 (15-ounce) containers whole milk ricotta cheese
1 1/3 cups grated Parmesan
4 large egg yolks
3 tablespoons chopped fresh Italian parsley leaves
3 tablespoon chopped fresh basil leaves
1 teaspoon chopped fresh mint leaves
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 cup shredded mozzarella cheese
- Lightly oil a 12 by 9 by 2-inch baking dish and set aside.
- Lightly oil the baking sheet and set aside.
- Partially cook the pasta shells in a large pot of boiling salted water until slightly tender but still quite firm to the bite, about 4 to 6 minutes. You will continue cooking the shells in the oven after they have been stuffed.
- Using a slotted spoon, drain pasta shells and place on oiled baking sheet, spreading them out so that they don't stick together and allow to cool.
- Heat the oil in a heavy medium saucepan over medium heat. Add the pancetta and saute until golden brown, about 5 minutes.
- Add the red pepper flakes. Add the garlic and saute until tender, about 1 minute.
- Add the marinara sauce. Bring the sauce to a simmer, stirring often.
- In a medium bowl, stir the ricotta, Parmesan, egg yolks, basil, parsley, mint, salt, and pepper. Set aside.
- Preheat the oven to 350 degrees F.
- Spoon 1 1/4 cups of the sauce over the prepared baking dish. Fill the cooked shells with the cheese mixture, about 2 tablespoons per shell. Arrange the shells in the prepared dish.
- Spoon the remaining sauce over the shells, then sprinkle with the mozzarella.
- Bake in the lower third of your oven until the filling is heated through and the top is golden brown, about 25 to 30 minutes.